Tuscan Sausage & Kale Frittata

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From the June/July 2018 issue Serves 6 Ingredients 12 large eggs 1/2 cup canned coconut milk (full fat) Sea salt and black pepper, to taste 2 TBSP extra-virgin olive oil 1/2 medium yellow onion, finely chopped 1/2 pound Italian sausage (casings removed if in casing)* 3 cups chopped lacinato kale 1 cup marinara or tomato sauce* 1-2 cups baby arugula 1/4 cup pine nuts, toasted Directions Preheat the oven to…

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