Raspberry Pudding with Sautéed Bananas

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From the June/July 2018 issue Serves 4 Ingredients For the pudding: 1 cup canned coconut milk (full fat) 1/2 cup water 1 cup fresh raspberries 1/2 cup whole chia seeds 2 tsp vanilla extract 1/4 tsp sea salt For the bananas: 2 TBSP coconut oil 3 medium ripe bananas, peeled and sliced 1/2-inch thick Ground cinnamon, to taste Directions Make the pudding: Combine the coconut milk, water, and raspberries in…

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