BLT Pesto Breakfast Pizza

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From the June/July 2018 issue Serves 4 Ingredients For the crust: 1-1/2 cups Otto’s Naturals Cassava Flour 1 tsp sea salt 1/2 tsp onion powder 1/2 tsp garlic powder 1 large egg 5 TBSP coconut oil, melted 3 TBSP hot water For topping: 1/2 cup prepared pesto 8 slices bacon, cooked and chopped 1 medium tomato, thinly sliced 4 eggs, fried (or cooked any style) 1/4 cup fresh basil, thinly…

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