Layered Taco Salad Jars

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From the October/November 2017 issue Serves 4 Ingredients For the dressing: 1 medium ripe avocado, pitted 1/3 cup canned coconut milk 3 TBSP extra-virgin olive oil 1 cup (packed) cilantro leaves 1 garlic clove, roughly chopped 1 TBSP fresh lime juice 1/4 tsp sea salt Water, as needed For the taco meat: 1 TBSP extra-virgin olive oil or coconut oil 1 pound ground beef 1 TBSP honey 1 TBSP chili…, 8CUUP9999, DIRECT, 19398, DIRECT, 0bfd66d529a55807, 19398, RESELLER, 0bfd66d529a55807, 157599, DIRECT, 5d62403b186f2ace, 157599, RESELLER, 5d62403b186f2ace, 537100188, RESELLER, 6a698e2ec38604c6, pub-7439041255533808, RESELLER, f08c47fec0942fa0, 100600, DIRECT, 17054, RESELLER, 156181, RESELLER, 211156, RESELLER, 7842df1d2fe2db34, 211156, RESELLER, 7842df1d2fe2db34

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