Grilled Stone Fruit with Lemon Coconut Cream

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From the August/September 2017 issue Serves 4-6 Ingredients 1 (14-ounce) can full fat coconut milk, refrigerated for 24 hours 3 TBSP honey, divided use 1 tsp finely grated lemon zest 3/4 – 1 pound red cherries, halved and pitted 3 medium firm but ripe peaches, halved, pitted, and cut into large chunks 1 TBSP coconut oil 1/2 tsp ground cinnamon Pinch of sea salt Directions Make the coconut cream: Remove…, 8CUUP9999, DIRECT, 19398, DIRECT, 0bfd66d529a55807, 19398, RESELLER, 0bfd66d529a55807, 157599, DIRECT, 5d62403b186f2ace, 157599, RESELLER, 5d62403b186f2ace, 537100188, RESELLER, 6a698e2ec38604c6, pub-7439041255533808, RESELLER, f08c47fec0942fa0, 100600, DIRECT, 17054, RESELLER, 156181, RESELLER, 211156, RESELLER, 7842df1d2fe2db34, 211156, RESELLER, 7842df1d2fe2db34

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