Twice-Baked Breakfast Sweet Potatoes

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From the June/July 2017 issue Serves 4 Ingredients 4 medium sweet potatoes (choose potatoes of equal shape and size) 2 TBSP extra-virgin olive oil, divided use Sea salt, to taste 3/4 cup broccoli florets, finely chopped 4 bacon slices, cooked and crumbled 1/4 cup toasted walnuts, finely chopped (optional) 1/4 cup dried cranberries, roughly chopped 1/2 tsp garlic powder 1/2 tsp onion powder Avocado Cream, for serving (optional, recipe below)…, 8CUUP9999, DIRECT, 19398, DIRECT, 0bfd66d529a55807, 19398, RESELLER, 0bfd66d529a55807, 157599, DIRECT, 5d62403b186f2ace, 157599, RESELLER, 5d62403b186f2ace, 537100188, RESELLER, 6a698e2ec38604c6, pub-7439041255533808, RESELLER, f08c47fec0942fa0, 100600, DIRECT, 17054, RESELLER, 156181, RESELLER, 211156, RESELLER, 7842df1d2fe2db34, 211156, RESELLER, 7842df1d2fe2db34

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