Rosemary Steak and Mushroom Kabobs with Grilled Sweet Potatoes

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From the June/July 2017 issue Serves 4 Ingredients For the kabobs: 1-1/2 pounds sirloin steak, cut into 1-1/2 inch cubes 1/4 cup extra-virgin olive oil 1/4 cup red wine vinegar 1 TBSP finely chopped fresh rosemary 1 tsp garlic powder 1/2 tsp sea salt 1/2 tsp black pepper 1/2 pound button mushrooms For the sweet potatoes: 3-4 medium sweet potatoes (about 2 pounds), peeled and sliced lengthwise into 1/4-inch thick…, 8CUUP9999, DIRECT, 19398, DIRECT, 0bfd66d529a55807, 19398, RESELLER, 0bfd66d529a55807, 157599, DIRECT, 5d62403b186f2ace, 157599, RESELLER, 5d62403b186f2ace, 537100188, RESELLER, 6a698e2ec38604c6, pub-7439041255533808, RESELLER, f08c47fec0942fa0, 100600, DIRECT, 17054, RESELLER, 156181, RESELLER, 211156, RESELLER, 7842df1d2fe2db34, 211156, RESELLER, 7842df1d2fe2db34

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