Rosemary Steak and Mushroom Kabobs with Grilled Sweet Potatoes

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From the June/July 2017 issue Serves 4 Ingredients For the kabobs: 1-1/2 pounds sirloin steak, cut into 1-1/2 inch cubes 1/4 cup extra-virgin olive oil 1/4 cup red wine vinegar 1 TBSP finely chopped fresh rosemary 1 tsp garlic powder 1/2 tsp sea salt 1/2 tsp black pepper 1/2 pound button mushrooms For the sweet potatoes: 3-4 medium sweet potatoes (about 2 pounds), peeled and sliced lengthwise into 1/4-inch thick…

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