Pesto Meatball Salad with Arugula, Grapes, and Lemon Vinaigrette

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From the June/July 2017 issue Serves 4 Ingredients For the salad: 1-1/2 pounds ground turkey 1/4 cup Pesto (recipe below) 1/4 cup chopped fresh parsley 1 garlic clove, minced or finely grated 1/4 tsp sea salt 6 cups baby arugula 1-1/2 cups red grapes, halved 1/2 cup toasted walnuts (optional) 6 large fresh basil leaves For the dressing: 2/3 cup extra-virgin olive oil 3 TBSP red wine vinegar 2 TBSP…, 8CUUP9999, DIRECT, 19398, DIRECT, 0bfd66d529a55807, 19398, RESELLER, 0bfd66d529a55807, 157599, DIRECT, 5d62403b186f2ace, 157599, RESELLER, 5d62403b186f2ace, 537100188, RESELLER, 6a698e2ec38604c6, pub-7439041255533808, RESELLER, f08c47fec0942fa0, 100600, DIRECT, 17054, RESELLER, 156181, RESELLER, 211156, RESELLER, 7842df1d2fe2db34, 211156, RESELLER, 7842df1d2fe2db34

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