Green Curry Scallops with Cauliflower Rice

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From the June/July 2017 issue Serves 4 Ingredients For the cauliflower rice: 2 medium heads cauliflower, cored and cut into florets 1 TBSP extra-virgin olive oil 1/4 cup finely chopped yellow onion 2 garlic cloves, finely grated Sea salt and black pepper, to taste For the scallops: 2 TBSP green curry paste 1 (15-ounce) can coconut milk 1 cup vegetable broth or seafood stock 1-1/2 pounds dry sea scallops 1…, 8CUUP9999, DIRECT, 19398, DIRECT, 0bfd66d529a55807, 19398, RESELLER, 0bfd66d529a55807, 157599, DIRECT, 5d62403b186f2ace, 157599, RESELLER, 5d62403b186f2ace, 537100188, RESELLER, 6a698e2ec38604c6, pub-7439041255533808, RESELLER, f08c47fec0942fa0, 100600, DIRECT, 17054, RESELLER, 156181, RESELLER, 211156, RESELLER, 7842df1d2fe2db34, 211156, RESELLER, 7842df1d2fe2db34

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