Cilantro Avocado Shrimp Salad

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From the June/July 2017 issue Serves 4 Ingredients 2/3 cup (packed) fresh cilantro 1/2 cup fresh lime juice (from about 5 limes) 1/3 cup extra-virgin olive oil 1 TBSP honey 1 tsp chili powder 1/2 tsp sea salt 1 pound large (31-40 count) shrimp, peeled and deveined 4-6 cups chopped romaine lettuce 1 cup thinly sliced red cabbage 1 cup cherry tomatoes, halved 2 ripe avocados, pitted and diced Directions…, 8CUUP9999, DIRECT, 19398, DIRECT, 0bfd66d529a55807, 19398, RESELLER, 0bfd66d529a55807, 157599, DIRECT, 5d62403b186f2ace, 157599, RESELLER, 5d62403b186f2ace, 537100188, RESELLER, 6a698e2ec38604c6, pub-7439041255533808, RESELLER, f08c47fec0942fa0, 100600, DIRECT, 17054, RESELLER, 156181, RESELLER, 211156, RESELLER, 7842df1d2fe2db34, 211156, RESELLER, 7842df1d2fe2db34

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