Zesty Grilled Chicken with Greek Zucchini Noodle Salad

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From the April/May 2017 issue Serves 4 Ingredients For the chicken: 1-1/2 pounds boneless skinless chicken breasts 3 medium limes, zested and juiced 1 cup (packed) fresh cilantro 1/3 cup extra-virgin olive oil 1 TBSP honey 1 garlic clove, minced or finely grated 3/4 tsp sea salt 1/2 tsp black pepper For the salad: 2 medium zucchinis, cut into noodles using a spiralizer 1 cup cherry tomatoes, halved 1/2 cup…

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