Grilled Steak & Asparagus Packets

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From the April/May 2017 issue Serves 4 Ingredients 4 (6-ounce) thin cut steaks (such as rib-eyes) Sea salt and black pepper, to taste 4 sprigs fresh rosemary 32 asparagus spears (about 2 pounds), tough ends snapped off 2 medium lemons, cut in half Extra-virgin olive oil, for drizzling Directions Heat a grill to medium-high. Cut eight 12×12-inch squares of heavy duty aluminum foil. Set 4 aside. Lightly oil the other…, 8CUUP9999, DIRECT, 19398, DIRECT, 0bfd66d529a55807, 19398, RESELLER, 0bfd66d529a55807, 157599, DIRECT, 5d62403b186f2ace, 157599, RESELLER, 5d62403b186f2ace, 537100188, RESELLER, 6a698e2ec38604c6, pub-7439041255533808, RESELLER, f08c47fec0942fa0, 100600, DIRECT, 17054, RESELLER, 156181, RESELLER, 211156, RESELLER, 7842df1d2fe2db34, 211156, RESELLER, 7842df1d2fe2db34

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