Grilled Steak & Asparagus Packets

This post was originally published on this site

From the April/May 2017 issue Serves 4 Ingredients 4 (6-ounce) thin cut steaks (such as rib-eyes) Sea salt and black pepper, to taste 4 sprigs fresh rosemary 32 asparagus spears (about 2 pounds), tough ends snapped off 2 medium lemons, cut in half Extra-virgin olive oil, for drizzling Directions Heat a grill to medium-high. Cut eight 12×12-inch squares of heavy duty aluminum foil. Set 4 aside. Lightly oil the other…

media.net, 8CUUP9999, DIRECT rubiconproject.com, 19398, DIRECT, 0bfd66d529a55807 rubiconproject.com, 19398, RESELLER, 0bfd66d529a55807 pubmatic.com, 157599, DIRECT, 5d62403b186f2ace pubmatic.com, 157599, RESELLER, 5d62403b186f2ace openx.com, 537100188, RESELLER, 6a698e2ec38604c6 google.com, pub-7439041255533808, RESELLER, f08c47fec0942fa0 districtm.io, 100600, DIRECT rubiconproject.com, 17054, RESELLER pubmatic.com, 156181, RESELLER spotxchange.com, 211156, RESELLER, 7842df1d2fe2db34 spotx.tv, 211156, RESELLER, 7842df1d2fe2db34

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.